Whole30 Boiled Potatoes with Sour Cream
Elevate your side dish game with these *Whole30 Boiled Potatoes with Dairy-Free Sour Cream*, a healthy, flavorful option that's perfect for any meal. Featuring tender, skin-on Yukon Gold potatoes boiled to perfection, this recipe is brought to life with a generous dollop of Whole30-compliant sour cream, a sprinkle of fresh herbs like chives and parsley, and a dash of black pepper for that final touch of zest. With its simple prep, minimal ingredients, and satisfying results, this gluten-free, dairy-free, and Whole30-friendly dish is a fantastic choice for anyone seeking wholesome comfort food. Serve warm alongside your favorite protein for a balanced, crowd-pleasing addition to your table.
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Recipe Information
Ingredients
- 1.5 pounds small Yukon Gold potatoes
- 2 teaspoons salt
- 2 quarts water
- 1 cup dairy-free sour cream (Whole30 compliant)
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon freshly ground black pepper
Instructions
Wash the Yukon Gold potatoes thoroughly under cold water, removing any dirt or debris. Do not peel the potatoes, as the skin adds texture and nutrients.
Cut any larger potatoes in half to ensure even cooking. Place all the potatoes into a large pot.
Add the 2 quarts of water and the salt to the pot, making sure the potatoes are fully submerged.
Bring the water to a boil over high heat. Once boiling, reduce the heat to a simmer and cook the potatoes for 20-25 minutes, or until they are tender and can be easily pierced with a fork.
While the potatoes are cooking, prepare your toppings. Chop the fresh chives and parsley if you haven't already.
Once the potatoes are done, drain them in a colander and allow them to sit for a few minutes to release any excess steam.
Transfer the drained potatoes to a serving bowl. Dollop the dairy-free sour cream generously over the top.
Sprinkle the chopped chives and parsley over the sour cream.
Finish with freshly ground black pepper to taste.
Serve the Whole30 Boiled Potatoes with Dairy-Free Sour Cream warm, as a side dish to your choice of protein.
Nutrition Facts
Calories |
233 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.9 g | 13% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 3.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
