Whole30 Big Brekkie Burger
Start your day with a protein-packed twist on your favorite breakfast and burger combo: the Whole30 Big Brekkie Burger. This wholesome, gluten-free recipe features juicy, well-seasoned beef patties, crispy homemade hash brown "buns," and all the savory breakfast essentials like fried eggs, crispy bacon, creamy avocado, and fresh veggies. Each layer is thoughtfully crafted, from the smoky paprika-infused patties to the golden hash brown rounds that bring the perfect crunch. The lettuce "buns" keep it Whole30-compliant while adding a fresh, crisp bite to every indulgent layer. Ready in just 50 minutes, this hearty, paleo-friendly burger is perfect for breakfast, brunch, or any meal when you're craving something comforting yet guilt-free.
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Recipe Information
Ingredients
- 500 grams Ground Beef
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Smoked Paprika
- 4 Large Eggs
- 4 slices Bacon
- 2 Russet Potato
- 1 Avocado
- 4 Lettuce Leaves
- 1 Tomato
- 2 tablespoons Coconut Oil
- 2 tablespoons Coconut Flour
Instructions
Peel and grate the russet potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
In a bowl, mix the dried grated potatoes with 2 tablespoons of coconut flour, a pinch of salt, and pepper.
Heat 1 tablespoon of coconut oil in a large skillet over medium heat. Form the potato mixture into 4 patties and cook for 4-5 minutes on each side until golden brown and crispy. Remove and set aside.
In the same skillet, cook 4 slices of bacon until crispy. Remove from the skillet and let them drain on paper towels.
For the burger patties, in a mixing bowl, combine 500 grams of ground beef, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 0.5 teaspoon of smoked paprika. Mix until well combined.
Divide the meat mixture into 4 equal portions and shape them into patties.
In the same skillet, using the bacon fat, cook the beef patties over medium-high heat for about 4 minutes per side or until desired doneness is reached. Remove and let them rest while you prepare the other ingredients.
In a separate skillet, heat the remaining 1 tablespoon of coconut oil. Fry the eggs to your preference (sunny-side-up works great).
Slice the avocado and tomato.
To assemble the burger, layer as follows: lettuce leaf, burger patty, hash brown, fried egg, bacon slice, avocado slices, and tomato slice. Top with another lettuce leaf to serve the burger closed or open.
Repeat the process for the remaining burgers and serve immediately. Enjoy your hearty Whole30 Big Brekkie Burger!
Nutrition Facts
Calories |
2506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 1130 mg | 377% | |
| Sodium | 4770 mg | 207% | |
| Total Carbohydrate | 119.1 g | 43% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 15.3 g | ||
| Protein | 136.6 g | 273% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 286 mg | 22% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 4742 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
