Whole30 Beef Shawarma Wrap
Elevate your meal prep game with this flavorful Whole30 Beef Shawarma Wrap! Tender, thinly sliced beef sirloin is marinated in a fragrant blend of cumin, coriander, paprika, turmeric, and cinnamon, then quickly cooked to perfection for a bold, spiced centerpiece. Nestled in crisp lettuce leaves and layered with fresh red onion, juicy tomatoes, crunchy cucumber, and a sprinkle of parsley, this wholesome wrap is a grain-free, gluten-free, and dairy-free twist on the classic shawarma. Ready in under 40 minutes and bursting with Mediterranean-inspired flavors, it’s perfect for a healthy weeknight dinner or meal prep-friendly lunch. Satisfy your shawarma cravings while staying Whole30-compliant with this vibrant and nutritious recipe!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground paprika
- 0.5 teaspoon ground turmeric
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon cayenne pepper
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces large lettuce leaves
- 1 red onion, thinly sliced
- 1 tomato, diced
- 0.5 cucumber, sliced
- 2 tablespoons fresh parsley, chopped
Instructions
In a large bowl, combine olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper, minced garlic, lemon juice, salt, and black pepper. Stir until well mixed.
Add the thinly sliced beef to the bowl and toss to coat completely. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavors.
Heat a large skillet over medium-high heat. Add the marinated beef slices in batches if necessary, and cook for about 5-7 minutes until browned and cooked through, stirring occasionally.
While the beef is cooking, prepare the fresh vegetables. Wash and dry the lettuce leaves, and set them aside. Slice the red onion, dice the tomato, and slice the cucumber.
Once the beef is cooked, remove from heat and let it rest for a few minutes.
Assemble the wraps by placing a large lettuce leaf on a plate. Layer with a few slices of cooked beef, some sliced red onion, diced tomato, sliced cucumber, and a sprinkle of chopped parsley.
Roll up the lettuce leaf to enclose the filling and secure with a toothpick if needed.
Serve immediately and enjoy your Whole30 Beef Shawarma Wrap!
Nutrition Facts
Calories |
1616 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.2 g | 135% | |
| Saturated Fat | 34.7 g | 174% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2700 mg | 117% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 7.9 g | ||
| Protein | 135.8 g | 272% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2933 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
