Doner Kebab Wrap
Savor the irresistible flavors of a homemade Doner Kebab Wrap, a street food classic revamped for your kitchen! Juicy slices of marinated lamb or chicken breast, seasoned to perfection with vibrant spices like cumin, paprika, and oregano, are grilled to tender, smoky perfection. These flavorful strips are nestled inside warm flatbreads, accompanied by crisp lettuce, tangy slices of tomato, cucumber, and red onion, and a creamy layer of tahini sauce or hummus for a touch of indulgent richness. Quick to prep and ready in under an hour, this recipe is perfect for those seeking a satisfying, customizable meal bursting with Mediterranean-inspired charm. Whether you’re hosting guests or treating yourself to a gourmet lunch, this stunning wrap delivers bold, dynamic flavors in every bite.
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Recipe Information
Ingredients
- 500 grams Lamb or chicken breast
- 2 tablespoons Olive oil
- 200 grams Plain yogurt
- 3 pieces Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 1 teaspoon Oregano
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 piece Lemon, juiced
- 2 pieces Tomatoes, sliced
- 1 piece Cucumber, sliced
- 1 piece Red onion, thinly sliced
- 100 grams Lettuce leaves
- 4 pieces Flatbreads
- 100 grams Tahini sauce or hummus
Instructions
In a large mixing bowl, combine the olive oil, yogurt, minced garlic, ground cumin, ground coriander, paprika, oregano, cayenne pepper, salt, black pepper, and lemon juice to form a marinade.
Slice the lamb or chicken breast thinly and add it to the marinade, ensuring all pieces are fully coated. Cover and refrigerate for at least 1 hour, preferably overnight.
Preheat a grill or frying pan over medium-high heat.
Cook the marinated meat for about 5-7 minutes on each side, or until fully cooked and beautifully charred on the outside. Remove from heat and let it rest for a few minutes.
Warm the flatbreads on the grill or a pan for 1-2 minutes on each side.
To assemble the wraps, spread a layer of tahini sauce or hummus on each flatbread.
Distribute slices of cooked meat, tomatoes, cucumber, red onion, and lettuce over the sauce.
Wrap the flatbread tightly around the filling, folding up the bottom to secure.
Serve immediately and enjoy your homemade doner kebab wrap.
Nutrition Facts
Calories |
3108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.6 g | 261% | |
| Saturated Fat | 61.9 g | 310% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 497 mg | 166% | |
| Sodium | 4316 mg | 188% | |
| Total Carbohydrate | 172.6 g | 63% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 33.3 g | ||
| Protein | 179.1 g | 358% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 810 mg | 62% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 3934 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
