Whole30 Beef Gyros
Satisfy your cravings for Mediterranean flavors while staying Whole30 compliant with these irresistible Whole30 Beef Gyros! This recipe transforms traditional gyros into a healthy, gluten-free delight by swapping pita bread for crisp romaine lettuce wraps. Packed with perfectly seasoned lean ground beef, flavored with warm spices like cumin, smoked paprika, and oregano, these gyros are bursting with savory goodness. A tangy cucumber-tomato salad made with fresh dill, parsley, and a splash of red wine vinegar adds a bright, refreshing layer to every bite. Quick to prepare in just 30 minutes, this dish is ideal for busy weeknight dinners or meal-prep lunches. Whether you’re embracing the Whole30 lifestyle or simply seeking a nutritious twist on a classic favorite, these beef gyros are sure to impress!
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Recipe Information
Ingredients
- 1 pound lean ground beef
- 1 medium red onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 2 tablespoons red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh dill, chopped
- 8 large romaine lettuce leaves
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
In a mixing bowl, combine the ground beef, chopped red onion, minced garlic, cumin, oregano, smoked paprika, cayenne pepper, sea salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Heat a large skillet over medium-high heat. Add the beef mixture and cook, stirring frequently, until the beef is browned and cooked through, about 8-10 minutes. Drain any excess fat if necessary.
While the beef is cooking, prepare the cucumber-tomato salad. In a bowl, combine the diced cucumber, halved cherry tomatoes, fresh dill, red wine vinegar, extra virgin olive oil, lemon juice, and chopped parsley. Toss to combine and season with salt and pepper to taste.
To assemble the gyros, lay a lettuce leaf flat on a serving plate. Spoon a generous amount of the cooked beef mixture across the center of the leaf.
Top the beef with a few spoonfuls of the cucumber-tomato salad for a refreshing contrast.
Fold the sides of the lettuce leaf over the filling to create a wrap.
Serve immediately and enjoy your Whole30 compliant beef gyros!
Nutrition Facts
Calories |
1082 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.2 g | 80% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 2665 mg | 116% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 12.7 g | ||
| Protein | 99.5 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
