Whole30 Basil Pesto Mayo
Elevate your Whole30 meal plan with this irresistibly creamy and herbaceous Whole30 Basil Pesto Mayo! Packed with the vibrant flavors of fresh basil, zesty lemon, and aromatic garlic, this easy-to-make condiment is blended to perfection with Whole30-compliant mayonnaise for a velvety texture. Crunchy raw cashews add a subtle nutty undertone, while a drizzle of extra virgin olive oil amplifies its lusciousness. Ready in just 10 minutes, this homemade pesto mayo serves as a versatile addition to your kitchen—use it as a zesty dip for veggies, a flavor-packed sandwich spread, or a dairy-free dressing for salads. Whether you’re meal prepping or upgrading your favorite dishes, this recipe is a game-changer for anyone following a Whole30, paleo, or clean-eating lifestyle!
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Recipe Information
Ingredients
- 1 cup Fresh basil leaves
- 1 cup Whole30 compliant mayonnaise
- 3 tablespoons Raw cashews
- 2 cloves Fresh garlic
- 1 teaspoon Lemon zest
- 2 tablespoons Lemon juice
- 2 tablespoons Extra virgin olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the basil leaves. Rinse them under cold water to remove any dirt, and gently pat them dry using a clean kitchen towel or paper towels.
In a food processor, combine the fresh basil leaves, raw cashews, and garlic cloves. Pulse until coarsely chopped.
Add the lemon zest and lemon juice to the mixture in the food processor. Pulse a few more times to combine everything.
With the food processor running on low speed, gradually pour in the extra virgin olive oil. Continue to process until the mixture is smooth and well combined.
Add the Whole30 compliant mayonnaise, salt, and black pepper to the food processor.
Process everything together until the pesto mayo is completely blended, creamy, and smooth.
Taste the pesto mayo and adjust the seasoning as necessary with additional salt or pepper.
Transfer the basil pesto mayo to a sealable container and refrigerate. Allow it to chill for at least an hour before serving to let the flavors meld together.
Serve as a flavorful dip for veggies, a spread for sandwiches, or as a delectable dressing for salads.
Nutrition Facts
Calories |
2076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.8 g | 279% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 20.0 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 3.6 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
