Nutrition Facts for Whole30 bacon burrito

Whole30 Bacon Burrito

Image of Whole30 Bacon Burrito
Nutriscore Rating: 77/100

Satisfy your craving for bold, savory flavors with this Whole30 Bacon Burrito—a light yet satisfying recipe that's perfect for your clean-eating goals! Featuring crisp, smoky bacon wrapped in vibrant, nutrient-packed romaine lettuce leaves, this wholesome alternative skips the tortilla without sacrificing texture or flavor. Fill your burrito with creamy avocado slices and a zesty homemade salsa made from diced tomatoes, red bell pepper, red onion, fresh cilantro, and a squeeze of lime juice for a burst of freshness in every bite. Ready in just 25 minutes, these paleo and gluten-free wraps are as quick to prepare as they are delicious. Perfect for lunches, meal prep, or a guilt-free snack, this dish is a must-try for the health-conscious foodie. Indulge in this easy, Whole30-approved recipe today!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 8 slices bacon
  • 8 large leaves romaine lettuce leaves
  • 1 medium avocado
  • 1 medium red bell pepper
  • 0.5 medium red onion
  • 1 medium tomato
  • 1 medium lime
  • 0.25 cup fresh cilantro
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Start by cooking the bacon in a large skillet over medium heat until crisp, about 8-10 minutes. Remove from skillet and place on a paper towel-lined plate to remove excess grease.

2

While the bacon is cooking, prepare the vegetables. Slice the avocado and remove the pit. Dice the red bell pepper and tomato. Finely chop the red onion. Chop the fresh cilantro and set all these ingredients aside.

3

Juice the lime and mix it with the diced tomato, bell pepper, red onion, and cilantro in a bowl. Season with salt and black pepper to taste. This will serve as a fresh salsa.

4

To assemble the burritos, lay two large romaine lettuce leaves slightly overlapping on a flat surface for each burrito.

5

Place two slices of cooked bacon on the center of the leaves. Add slices of avocado, followed by a generous spoonful of the fresh salsa.

6

Roll the lettuce leaves tightly over the filling to form a burrito shape. Secure with a toothpick if necessary.

7

Serve immediately and enjoy your Whole30 Bacon Burrito!

Cooking Tip: Take your time with each step for the best results!
688
cal
29.4g
protein
48.3g
carbs
45.6g
fat

Nutrition Facts

1 serving (674.1g)
Calories
688
% Daily Value*
Total Fat 45.6 g 58%
Saturated Fat 11.1 g 55%
Polyunsaturated Fat 6.8 g
Cholesterol 63 mg 21%
Sodium 2867 mg 125%
Total Carbohydrate 48.3 g 18%
Dietary Fiber 18.6 g 66%
Total Sugars 20.1 g
Protein 29.4 g 59%
Vitamin D 0.3 mcg 1%
Calcium 116 mg 9%
Iron 4.1 mg 23%
Potassium 1894 mg 40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.8%%
16.3%%
56.9%%
Fat: 410 cal (56.9%%)
Protein: 117 cal (16.3%%)
Carbs: 193 cal (26.8%%)