Satisfy your craving for bold, savory flavors with this Whole30 Bacon Burrito—a light yet satisfying recipe that's perfect for your clean-eating goals! Featuring crisp, smoky bacon wrapped in vibrant, nutrient-packed romaine lettuce leaves, this wholesome alternative skips the tortilla without sacrificing texture or flavor. Fill your burrito with creamy avocado slices and a zesty homemade salsa made from diced tomatoes, red bell pepper, red onion, fresh cilantro, and a squeeze of lime juice for a burst of freshness in every bite. Ready in just 25 minutes, these paleo and gluten-free wraps are as quick to prepare as they are delicious. Perfect for lunches, meal prep, or a guilt-free snack, this dish is a must-try for the health-conscious foodie. Indulge in this easy, Whole30-approved recipe today!
Start by cooking the bacon in a large skillet over medium heat until crisp, about 8-10 minutes. Remove from skillet and place on a paper towel-lined plate to remove excess grease.
While the bacon is cooking, prepare the vegetables. Slice the avocado and remove the pit. Dice the red bell pepper and tomato. Finely chop the red onion. Chop the fresh cilantro and set all these ingredients aside.
Juice the lime and mix it with the diced tomato, bell pepper, red onion, and cilantro in a bowl. Season with salt and black pepper to taste. This will serve as a fresh salsa.
To assemble the burritos, lay two large romaine lettuce leaves slightly overlapping on a flat surface for each burrito.
Place two slices of cooked bacon on the center of the leaves. Add slices of avocado, followed by a generous spoonful of the fresh salsa.
Roll the lettuce leaves tightly over the filling to form a burrito shape. Secure with a toothpick if necessary.
Serve immediately and enjoy your Whole30 Bacon Burrito!
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2867 mg | 125% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 20.1 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.