Whole30 Authentic Doner Kebab
Elevate your Whole30 journey with this irresistible recipe for Authentic Doner Kebab – a healthier take on a classic favorite that doesn't compromise on flavor! Made with a perfectly seasoned blend of ground lamb and beef, aromatic grated onion, and freshly minced garlic, this dish is infused with vibrant Middle Eastern spices like cumin, coriander, paprika, and cayenne, balanced with a splash of lemon juice and olive oil for mouthwatering depth. Skillfully baked and sliced thin, this doner kebab pairs beautifully with Whole30-compliant sides, such as crisp lettuce wraps, refreshing cucumber-tomato salad, or smoky grilled vegetables. Ideal for meal prep or an impressive dinner centerpiece, this gluten-free, dairy-free, and paleo-friendly recipe guarantees authentic taste with a wholesome twist. Perfect for sharing, but so good, you might not want to!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground lamb
- 1 pound Ground beef
- 1 medium Onion, finely grated
- 4 cloves Garlic cloves, minced
- 2 teaspoons Ground cumin
- 2 teaspoons Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Dried oregano
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
- 2 tablespoons Olive oil
- 1 whole Lemon, juiced
- 0.25 cup Fresh parsley, chopped
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground lamb and ground beef.
Add the finely grated onion and minced garlic to the bowl with the meat.
Sprinkle the ground cumin, ground coriander, paprika, cayenne pepper, dried oregano, ground black pepper, and salt over the meat mixture.
Drizzle the olive oil and lemon juice over the mixture and add the chopped parsley.
Using your hands or a sturdy spatula, mix all the ingredients together until thoroughly combined and the spices are evenly distributed throughout the meat.
Transfer the seasoned meat mixture onto a large piece of parchment paper and shape it into a tight, uniform loaf.
Wrap the meat loaf tightly in the parchment paper, twisting the ends to ensure it holds its shape.
Place the wrapped meat loaf onto a baking sheet and bake in the preheated oven for 45 to 60 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meat loaf from the oven and let it rest for about 10 minutes before slicing.
Unwrap the parchment paper and slice the doner kebab thinly.
Serve hot with your choice of Whole30 compliant sides such as lettuce wraps, cucumber and tomato salad, or grilled vegetables.
Nutrition Facts
Calories |
2670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.9 g | 256% | |
| Saturated Fat | 73.4 g | 367% | |
| Polyunsaturated Fat | 9.0 g | ||
| Cholesterol | 757 mg | 252% | |
| Sodium | 4475 mg | 195% | |
| Total Carbohydrate | 29.6 g | 11% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 7.6 g | ||
| Protein | 186.0 g | 372% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 464 mg | 36% | |
| Iron | 26.7 mg | 148% | |
| Potassium | 3646 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
