Whole30 Apple Tart Slice
Indulge in a guilt-free treat with this Whole30 Apple Tart Slice, a wholesome dessert brimming with natural sweetness and cozy fall flavors. This grain-free, refined sugar-free recipe features a tender almond and coconut flour crust, layered with beautifully spiced apple slices coated in cinnamon, nutmeg, and a hint of lemon juice for brightness. Topped with lightly toasted slivered almonds, this tart is baked to perfection, offering a delightful blend of tender apples and nutty crunch. Ready in just under an hour, this healthy apple dessert is perfect for satisfying sweet cravings while staying true to Whole30 principles. Whether served chilled or at room temperature, it’s an irresistible choice for a wholesome snack, dessert, or even a brunch treat! Keywords: Whole30 apple tart, grain-free dessert, refined sugar-free apple tart, almond flour crust, healthy apple recipes.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 2 tablespoons Coconut flour
- 1 third cup Coconut oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 3 medium Apples
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 cup Slivered almonds
- 2 tablespoons Arrowroot powder
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
In a mixing bowl, combine almond flour, coconut flour, melted coconut oil, egg, and vanilla extract. Mix until a dough forms.
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Place the crust in the preheated oven and bake for 10 minutes, then remove and let it cool slightly.
While the crust is baking, peel, core, and thinly slice the apples. Place apple slices in a bowl and toss with lemon juice, cinnamon, nutmeg, and arrowroot powder until evenly coated.
Arrange the apple slices over the baked crust in an overlapping pattern to cover the entire surface.
Sprinkle slivered almonds evenly over the apple layer.
Return the tart to the oven and bake for an additional 20 minutes, until the apples are tender and the almonds are lightly toasted.
Allow the tart to cool completely before slicing into 8 equal pieces.
Serve at room temperature or chilled, enjoying your Whole30 apple tart slice.
Nutrition Facts
Calories |
2211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 133 mg | 6% | |
| Total Carbohydrate | 141.2 g | 51% | |
| Dietary Fiber | 40.5 g | 145% | |
| Total Sugars | 65.7 g | ||
| Protein | 49.3 g | 99% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 478 mg | 37% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
