Whole30 Ancient Grains Bread
Discover the perfect fusion of nutrition and flavor with this Whole30 Ancient Grains Bread! Packed with wholesome ingredients like almond flour, coconut flour, and a hearty medley of seeds—including flax, chia, pumpkin, and sunflower—this grain-free bread offers a satisfying texture and nutty aroma. It's leavened with baking soda and brought together with rich olive oil and a splash of apple cider vinegar, making it both light and moist without the need for traditional grains. Ideal for those following a Whole30, paleo, or gluten-free lifestyle, this bread is easy to prepare with just 15 minutes of prep time and is baked to golden perfection in under an hour. Enjoy it as a nourishing snack, a base for your favorite toppings, or an accompaniment to soups and salads. Healthy, hearty, and irresistibly delicious—this bread delivers on flavor while keeping you on track with your wellness goals.
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Recipe Information
Ingredients
- 2 cups almond flour
- 2 tablespoons coconut flour
- 0.25 cup whole flaxseeds
- 0.25 cup chia seeds
- 0.25 cup pumpkin seeds (pepitas)
- 0.25 cup sunflower seeds
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 4 large eggs
- 0.25 cup extra virgin olive oil
- 1 tablespoon apple cider vinegar
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a loaf pan with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, flaxseeds, chia seeds, pumpkin seeds, sunflower seeds, baking soda, and sea salt. Stir until well mixed.
In a separate bowl, whisk together the eggs, olive oil, and apple cider vinegar until well combined.
Pour the wet ingredients into the dry ingredients and mix thoroughly until a thick batter forms.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure it's even.
Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and allow it to cool in the pan for about 10 minutes.
Transfer the bread to a wire rack to cool completely before slicing and serving.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
2497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.1 g | 278% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 21.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3898 mg | 169% | |
| Total Carbohydrate | 83.7 g | 30% | |
| Dietary Fiber | 46.2 g | 165% | |
| Total Sugars | 10.6 g | ||
| Protein | 90.0 g | 180% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 833 mg | 64% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 1086 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
