Whole30 Almond Milk Chia Seed Pudding
Indulge in the creamy, nutrient-packed delight of Whole30 Almond Milk Chia Seed Pudding—a wholesome, no-cook recipe that's as delicious as it is nourishing. Made with simple ingredients like chia seeds, unsweetened almond milk, vanilla, and a hint of cinnamon, this naturally sweetened treat is perfect for meal prep or a quick grab-and-go breakfast. The pudding thickens to a silky texture after a few hours in the fridge, and the toppings of fresh berries, unsweetened coconut, and crunchy almonds add layers of flavor and texture to every bite. Gluten-free, dairy-free, and entirely Whole30 compliant, this satisfying recipe is a guilt-free way to fuel your day. With just 5 minutes of prep, this chia pudding is the ultimate balance of convenience and healthy indulgence!
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 0.25 cup chia seeds
- 1 cup unsweetened almond milk
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon ground cinnamon
- 0.5 cup fresh berries
- 2 tablespoons unsweetened shredded coconut
- 2 tablespoons almonds
Instructions
In a medium-sized bowl, combine the chia seeds, unsweetened almond milk, vanilla extract, and ground cinnamon.
Stir well to ensure the chia seeds are fully immersed in the almond milk. Let sit for about 2 minutes and stir again to break up any clumps.
Cover the bowl with plastic wrap or transfer the mixture to an airtight container.
Refrigerate the chia seed mixture for at least 4 hours or overnight, allowing it to thicken into a pudding-like consistency.
Before serving, give the chia seed pudding a good stir. If it's too thick, you can add a little more almond milk to achieve your desired consistency.
Divide the chia seed pudding between two serving bowls or jars.
Top each serving with fresh berries, a tablespoon of unsweetened shredded coconut, and a tablespoon of chopped almonds.
Serve immediately for a delicious and satisfying Whole30 compliant treat.
Nutrition Facts
Calories |
257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 7.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 399 mg | 31% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
