Whole30 Algerian Sauce
Elevate your meals with this vibrant and flavorful Whole30 Algerian Sauce, a healthy twist on the traditional North African condiment. Bursting with smoky paprika, aromatic cumin, zesty lemon juice, and a hint of heat from cayenne pepper, this sauce is a perfect balance of tanginess and spice. Made in just 15 minutes with wholesome ingredients like tomato paste, garlic, and fresh parsley, it’s not only quick and easy but also Whole30-compliant, gluten-free, and dairy-free. Enjoy it as a versatile dip, drizzle over grilled meats and veggies, or use it to enhance your favorite dishes with an irresistible depth of flavor. This Algerian Sauce is your go-to recipe for adding bold, healthy, and authentic flair to your kitchen!
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Recipe Information
Ingredients
- 3 tablespoons tomato paste
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 2 cloves garlic cloves, minced
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 2 tablespoons water
- 2 tablespoons fresh parsley, finely chopped
Instructions
In a medium-sized saucepan, heat the olive oil over medium heat.
Add the minced garlic to the pan and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the tomato paste, smoked paprika, ground cumin, and ground coriander, and continue stirring for another 1 minute to combine and deepen the flavors.
Pour in the apple cider vinegar, lemon juice, and water, stirring constantly to incorporate all ingredients smoothly.
Add the cayenne pepper, sea salt, and freshly ground black pepper, adjusting the seasoning to taste.
Reduce the heat to low and let the sauce simmer for about 3 minutes, stirring occasionally until it thickens slightly.
Remove the saucepan from the heat and let the sauce cool for a few minutes.
Stir in the chopped fresh parsley.
Transfer the sauce to a serving bowl or a jar with a tight-fitting lid. Use immediately or store in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
41 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 246 mg | 11% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.0 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 85 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
