Whole30 Adana Kabab
Savor the bold and smoky flavors of this Whole30 Adana Kabab, a healthier twist on the classic Turkish dish that's both paleo-friendly and gluten-free. Crafted with ground lamb, aromatic spices like smoked paprika and cumin, and a touch of fresh parsley, these kebabs are brimming with vibrant Mediterranean-inspired taste. The finely chopped red bell pepper and onion add a natural sweetness and a subtle texture to the mix, while a splash of olive oil ensures a juicy result. Grilled to perfection on skewers, these kababs are juicy, flavorful, and ready in under an hour, making them ideal for busy weeknights or weekend grilling sessions. Pair with crisp veggies or a refreshing green salad for a Whole30-compliant meal that will delight your taste buds. Perfect for BBQ season or any time you crave a flavorful, protein-packed dish!
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Recipe Information
Ingredients
- 500 grams Ground lamb
- 1 medium, finely chopped Red bell pepper
- 1 medium, finely chopped Onion
- 3 cloves, minced Garlic
- 2 teaspoons Smoked paprika
- 2 teaspoons Cumin
- 1 teaspoon Red chili flakes
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon Olive oil
Instructions
In a large mixing bowl, combine the ground lamb with the finely chopped red bell pepper, onion, and minced garlic.
Add smoked paprika, cumin, red chili flakes, salt, and black pepper to the lamb mixture. Mix well using your hands to ensure the spices are evenly distributed throughout the meat.
Add the chopped fresh parsley and the olive oil to the mixture, and continue mixing until everything is well combined.
Divide the mixture into 8 equal portions. Mold each portion around a skewer to form elongated oval shapes, making sure they are tightly packed.
Preheat a grill to medium-high heat. If using a grill pan, add a small amount of olive oil to prevent sticking.
Grill the skewers for about 6-8 minutes on each side, or until they are nicely browned and cooked through.
Serve immediately with a side of fresh vegetables or a simple green salad to keep it Whole30 compliant.
Nutrition Facts
Calories |
1687 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4326 mg | 188% | |
| Total Carbohydrate | 31.5 g | 11% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 12.1 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 238 mg | 18% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2498 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
