Who Put an Apricot Into My Apple Walnut Crumble Longmeadow Fa
Discover the perfect marriage of sweet and tart flavors with "Who Put an Apricot Into My Apple Walnut Crumble Longmeadow Fa," an irresistible twist on the classic fruit crumble. This comforting dessert combines tender apples and juicy apricots, laced with a fragrant hint of cinnamon and vanilla, all topped with a buttery, golden crumble packed with rolled oats and crunchy walnuts. The contrast of textures—soft, caramelized fruit and a crisp, nutty topping—makes every bite unforgettable. Ready in just an hour, this easy-to-prepare crumble is an ideal dessert for cozy evenings or festive gatherings. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream to elevate this homestyle classic into an indulgent treat your whole family will adore. Perfectly suited for apple crumble lovers looking for a tangy surprise, this recipe is a must-try for your fall and holiday baking lineup!
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Recipe Information
Ingredients
- 4 medium Apples
- 6 whole Apricots
- 0.5 cup Walnuts
- 0.33 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.75 cup All-purpose flour
- 0.5 cup Brown sugar
- 0.5 cup Unsalted butter
- 0.5 cup Rolled oats
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch (23 cm) baking dish and set it aside.
Peel, core, and slice the apples into thin wedges. Halve and pit the apricots, then slice them into quarters.
In a large mixing bowl, combine the apples, apricots, granulated sugar, ground cinnamon, and vanilla extract. Toss until the fruit is evenly coated.
Pour the fruit mixture into the prepared baking dish, spreading it out into an even layer.
Roughly chop the walnuts and set them aside.
In another mixing bowl, combine the all-purpose flour, brown sugar, rolled oats, and salt. Mix well.
Cut the unsalted butter into small cubes and add them to the flour mixture. Using a pastry cutter or your hands, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the chopped walnuts to the crumble mixture.
Sprinkle the crumble mixture evenly over the fruit layer in the baking dish.
Place the dish in the preheated oven and bake for 35–40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the crumble from the oven and let it cool for 5–10 minutes before serving.
Serve warm on its own or with a scoop of vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories |
2313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.9 g | 119% | |
| Saturated Fat | 32.6 g | 163% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 630 mg | 27% | |
| Total Carbohydrate | 366.8 g | 133% | |
| Dietary Fiber | 33.9 g | 121% | |
| Total Sugars | 234.1 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
