Whities
Indulge in the sweet decadence of "Whities," a rich and buttery take on classic blondies. These soft, chewy bars are packed with layers of flavor, thanks to a base of golden brown sugar and velvety melted butter, perfectly complemented by indulgent white chocolate chips. With just 15 minutes of prep time, this easy dessert recipe is ideal for satisfying your sweet tooth or impressing guests with minimal effort. Baked to golden perfection in under 25 minutes, these squares strike a perfect balance between crisp edges and a tender, melt-in-your-mouth center. Serve them as a standalone treat or pair with a scoop of vanilla ice cream for an irresistible dessert experience. Perfect for bake sales, afternoon snacks, or anytime your white chocolate cravings strike!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 150 grams all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 150 grams white chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a small saucepan, melt the butter over medium heat. Remove it from the heat and allow it to cool slightly while you prepare the other ingredients.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Add the eggs and vanilla extract to the sugar mixture. Whisk until the mixture is glossy and slightly pale, about 1-2 minutes.
In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix.
Fold in the white chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out clean or with a few moist crumbs.
Remove the pan from the oven and let the blondies cool completely in the pan set on a wire rack.
Once cooled, use the parchment paper to lift the blondies out of the pan. Slice into 12 equal squares and serve!
Nutrition Facts
Calories |
3115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.3 g | 203% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 1987 mg | 86% | |
| Total Carbohydrate | 416.1 g | 151% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 286.1 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 463 mg | 36% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1131 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
