White Salsa
Creamy, zesty, and bursting with flavor, this White Salsa recipe is a game-changing twist on traditional salsa that you’ll want to serve at every gathering. Made in just 10 minutes with a luscious blend of sour cream, mayonnaise, and cream cheese, it’s elevated with fresh cilantro, a kick of jalapeño, and a hint of lime for a perfectly balanced dip. Seasoned with garlic powder, onion powder, cumin, and a touch of salt, this no-cook salsa delivers bold flavors that pair perfectly with crunchy tortilla chips, crisp veggies, or your favorite Mexican dishes like tacos and burritos. Whether as a dip, dressing, or topping, this white salsa is a versatile crowd-pleaser that will quickly become your go-to recipe for entertaining or weeknight dinners.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 4 oz Cream cheese, softened
- 0.25 cup Fresh cilantro, finely chopped
- 1 medium Jalapeño, deseeded and finely chopped
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Ground cumin
- 0.5 tsp Salt
- 1 tbsp Fresh lime juice
- 1 tbsp Milk (optional, for desired consistency)
Instructions
In a medium mixing bowl, combine the sour cream, mayonnaise, and softened cream cheese. Mix together thoroughly until smooth and well blended.
Stir in the fresh cilantro, finely chopped jalapeño, garlic powder, onion powder, ground cumin, and salt. Mix until evenly distributed.
Add the fresh lime juice and stir well to incorporate.
If a thinner consistency is desired, stir in 1 tablespoon of milk at a time until the desired texture is achieved.
Taste the salsa and adjust the seasoning to your preference, adding more salt, lime juice, or jalapeño if necessary.
Transfer the white salsa to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, fresh vegetables, or use as a topping for tacos, burritos, or grilled meats.
Nutrition Facts
Calories |
1762 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.7 g | 221% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 1990 mg | 87% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 21.1 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 468 mg | 36% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 261 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
