White Overnight Buns
Wake up to the irresistible aroma of freshly baked White Overnight Buns, the perfect make-ahead recipe for soft, fluffy rolls with a hint of buttery richness. Crafted with simple pantry staples like all-purpose flour, instant yeast, and whole milk, these buns are proofed overnight for a slow fermentation process that intensifies their flavor and creates a light, airy texture. The dough comes together effortlessly and can be kneaded by hand or with a stand mixer, making it ideal for both beginner and experienced bakers. With just 20 minutes of bake time, these golden, slightly sweet buns are ready to serve warm or at room temperature, pairing beautifully with butter, jam, or savory fillings. Perfect for breakfast, brunch, or dinner, this recipe is your go-to solution for delectable homemade bread with minimal morning effort.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Instant yeast
- 25 grams Granulated sugar
- 10 grams Salt
- 250 milliliters Whole milk
- 60 grams Unsalted butter (melted and cooled)
- 1 Egg
- 50 milliliters Water (lukewarm)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt. Mix well with a whisk or spoon to evenly distribute the dry ingredients.
In a separate small bowl, whisk together the whole milk, melted butter, egg, and lukewarm water until fully combined.
Gradually pour the wet ingredients into the dry mixture and stir using a wooden spoon or spatula until the dough begins to form.
Transfer the dough to a lightly floured surface and knead it by hand for 8-10 minutes until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes on medium speed.
Shape the dough into a ball and place it in a lightly greased bowl. Cover the bowl with plastic wrap or a damp kitchen towel and let it rest for 10 minutes.
After resting, divide the dough into 12 equal portions (approximately 70 grams each). Shape each portion into a round ball and place them on a parchment-lined baking sheet, spaced slightly apart.
Cover the baking sheet loosely with plastic wrap or a kitchen towel and place it in the refrigerator overnight (8-12 hours). This allows the dough to proof slowly and develop flavor.
In the morning, remove the buns from the refrigerator and let them sit at room temperature for 30-45 minutes while preheating the oven.
Preheat your oven to 190°C (375°F). If desired, brush the tops of the buns with an egg wash (1 egg beaten with 1 tablespoon of water) for a golden finish.
Bake the buns in the preheated oven for 18-20 minutes, or until they are golden brown on top and sound hollow when tapped on the bottom.
Remove the buns from the oven and let them cool slightly on a wire rack before serving. Enjoy them warm or at room temperature with your favorite spreads or fillings.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 29 mg | 10% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.3 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 77 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
