White Mountain Cream Frosting
Indulge in the heavenly fluffiness of White Mountain Cream Frosting, a timeless recipe perfect for elevating your cakes and cupcakes. This silky, cloud-like frosting combines a delicate sugar syrup cooked to soft-ball stage with billowy whipped egg whites, creating a glossy finish that's as stunning as it is delicious. A hint of vanilla and a touch of cream of tartar bring balance and stability to this meringue-based frosting, making it both light and luxurious. Ready in just 25 minutes, this frosting is best used fresh for a flawless, melt-in-your-mouth texture. Whether you're topping a classic layer cake or piping elegant swirls, this recipe is sure to become your go-to for creating bakery-quality desserts at home. Keywords: fluffy frosting recipe, meringue frosting, homemade cake frosting, glossy frosting.
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Recipe Information
Ingredients
- 200 grams Granulated sugar
- 60 milliliters Water
- 3 large Egg whites
- 0.25 teaspoons Cream of tartar
- 1 teaspoons Vanilla extract
- 0.125 teaspoons Salt
Instructions
In a medium saucepan, combine the granulated sugar and water. Stir gently to combine, but avoid splattering the mixture on the sides of the pan.
Cook the sugar mixture over medium heat without stirring until it comes to a boil. Use a candy thermometer to monitor the temperature, and heat until it reaches 240°F (116°C), also known as the soft-ball stage.
While the sugar syrup is heating, place the egg whites, cream of tartar, and salt in the bowl of a stand mixer fitted with the whisk attachment.
Beat the egg whites on medium speed until soft peaks form, about 2-3 minutes. Avoid overmixing at this stage.
Once the sugar syrup reaches 240°F (116°C), remove it from the heat. With the mixer running on low speed, carefully and gradually pour the hot syrup in a thin stream down the side of the mixing bowl into the egg whites. Be cautious to avoid splattering.
After all the syrup is added, increase the mixer speed to high and continue beating the mixture until it becomes thick, glossy, and cool to the touch. This may take about 6-8 minutes.
Add the vanilla extract and beat until just combined.
Use the frosting immediately to frost cakes, cupcakes, or other desserts. The frosting performs best when used fresh.
Nutrition Facts
Calories |
72 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.8 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 30 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
