White Macaroni and Cheese
Indulge in the ultimate comfort food with this decadent White Macaroni and Cheese recipe! Featuring a velvety cheese sauce made with creamy white cheddar, mozzarella, and Parmesan, this dish is elevated with a hint of garlic and white pepper for a subtle burst of flavor. Perfectly cooked elbow macaroni is drenched in the luscious, smooth sauce, and for those who love a crispy finish, an optional breadcrumb topping takes it to the next level when baked to golden perfection. Ready in under 40 minutes and serving up to six, this dish is ideal for weeknight dinners or cozy gatherings. Top it off with fresh parsley for a pop of color and flavor, and prepare to savor the ultimate creamy, cheesy experience! Keywords: white macaroni and cheese, creamy mac and cheese, baked macaroni and cheese, comfort food recipes.
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Recipe Information
Ingredients
- 16 oz Elbow macaroni
- 4 tbsp Unsalted butter
- 4 tbsp All-purpose flour
- 3 cups Whole milk
- 1 cup Heavy cream
- 1 tsp Garlic powder
- 0.5 tsp Ground white pepper
- 2.5 cups White cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- to taste Salt
- 0.5 cup Breadcrumbs (optional)
- 0.25 cup Chopped parsley (optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1 to 2 minutes, stirring constantly, to form a roux.
Gradually whisk in the whole milk and heavy cream, ensuring there are no lumps. Continue to whisk and cook over medium heat until the mixture thickens slightly, about 5 to 7 minutes.
Stir in the garlic powder, ground white pepper, and a pinch of salt. Taste and adjust the seasoning as needed.
Reduce the heat to low and gradually add the white cheddar cheese, mozzarella cheese, and Parmesan cheese, stirring continuously until the cheese melts completely and the sauce becomes smooth and creamy.
Add the drained macaroni to the cheese sauce and stir until the pasta is evenly coated.
Optional: For a baked version, transfer the macaroni and cheese to a greased baking dish. Sprinkle breadcrumbs evenly on top and bake in a preheated oven at 375°F (190°C) for 10 to 15 minutes, or until the top is golden and crispy.
Serve hot, garnished with chopped parsley if desired. Enjoy your White Macaroni and Cheese!
Nutrition Facts
Calories |
851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 29.5 g | 147% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 988 mg | 43% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 7.7 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 706 mg | 54% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
