White Kidney Bean Salad
Brighten up your table with this White Kidney Bean Salad, a wholesome and refreshing dish that's as nutritious as it is flavorful. Featuring tender white kidney beans, juicy cherry tomatoes, crisp cucumber, and a touch of finely chopped red onion, this salad is brought to life with a vibrant dressing of olive oil, lemon juice, red wine vinegar, and a hint of honey for balance. Fresh parsley and dill add a fragrant herbal note, making every bite aromatic and satisfying. Ready in just 15 minutes with no cooking required, this protein-packed salad is perfect for a light lunch, a healthy side dish, or a quick snack. Serve it chilled or at room temperature for a versatile and crowd-pleasing addition to any meal. Keywords: White Kidney Bean Salad recipe, healthy bean salad, quick no-cook dishes, protein-packed salads, Mediterranean-inspired salad.
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Recipe Information
Ingredients
- 2 cups white kidney beans (canned)
- 1 cup cherry tomatoes
- 1 medium cucumber
- 0.5 medium red onion
- 0.25 cup fresh parsley
- 2 tablespoons fresh dill
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 1 teaspoon honey
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Drain and rinse the canned white kidney beans under cold running water to remove excess sodium and let them dry slightly in a colander.
Halve the cherry tomatoes, dice the cucumber into small cubes, and finely chop the red onion.
Roughly chop the parsley and dill.
In a small mixing bowl, whisk together olive oil, lemon juice, red wine vinegar, honey, minced garlic (using a microplane for finer texture), salt, and black pepper to create the dressing.
In a large salad bowl, combine the kidney beans, cherry tomatoes, cucumber, red onion, parsley, and dill.
Pour the dressing over the salad ingredients and toss gently to evenly coat everything.
Taste and adjust seasoning with additional salt or pepper if necessary.
Let the salad rest for 10 minutes to allow the flavors to meld, or serve immediately for a brighter, fresher taste.
Serve chilled or at room temperature, and enjoy as a light lunch, side dish, or refreshing snack.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2663 mg | 116% | |
| Total Carbohydrate | 101.7 g | 37% | |
| Dietary Fiber | 26.4 g | 94% | |
| Total Sugars | 18.5 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 320 mg | 25% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 2223 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
