White Jello
Indulge in the creamy, velvety delight of White Jello, a simple yet elegant dessert that's perfect for any occasion. Made with unflavored gelatin, sweetened condensed milk, and a hint of vanilla extract, this recipe comes together with minimal effort but delivers maximum flavor. The smooth texture and subtle sweetness make it an irresistible treat that pairs beautifully with fresh fruit or a dollop of whipped cream. Ready in just 15 minutes of prep time and featuring just five basic ingredients, this no-fuss recipe is ideal for busy cooks who want a show-stopping dessert. Whether you're hosting a holiday gathering or craving a light and refreshing treat, White Jello is a crowd-pleaser that's as easy to make as it is delightful to serve.
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Recipe Information
Ingredients
- 2 packets Unflavored gelatin
- 1 can (14 ounces) Sweetened condensed milk
- 2 cups Hot water
- 1 cup Cold water
- 1 teaspoon Vanilla extract
Instructions
Pour 1 cup of cold water into a large mixing bowl and sprinkle the gelatin evenly over the surface. Let it sit for 5–10 minutes to allow the gelatin to bloom.
Add 2 cups of hot water to the bloomed gelatin and stir thoroughly until the gelatin is completely dissolved.
Stir in the sweetened condensed milk until fully incorporated, creating a smooth, creamy mixture.
Add 1 teaspoon of vanilla extract and mix well to enhance the flavor of the dessert.
Pour the mixture into a glass dish or individual serving molds and let it cool to room temperature.
Cover the dish or molds with plastic wrap and refrigerate for at least 4 hours, or until the jello is fully set.
Once set, slice into squares or unmold onto plates for serving. Enjoy your deliciously creamy White Jello!
Nutrition Facts
Calories |
1332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 216.5 g | 79% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 216.5 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1193 mg | 92% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1484 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
