White Fantasy Fudge
Indulge in the creamy decadence of White Fantasy Fudge, a luxurious treat perfect for holidays, parties, or anytime your sweet tooth calls. This no-fail, homemade fudge recipe combines rich white chocolate chips with velvety marshmallow crème, creating a silky-smooth texture that melts in your mouth. Elevated with a hint of vanilla and the optional crunch of chopped nuts like pecans or almonds, this irresistible dessert is as visually stunning as it is delicious. Ready in just 30 minutes of active prep and cooking time, this easy-to-make confection is perfect for gifting or sharing, with each batch yielding 36 delectable squares. Make your dessert table shine with this crowd-pleasing white chocolate fudge recipe that’s guaranteed to impress!
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Recipe Information
Ingredients
- 3 cups Granulated sugar
- 0.75 cup Unsalted butter
- 0.67 cup Evaporated milk
- 12 ounces White chocolate chips
- 7 ounces Marshmallow creme
- 1 teaspoon Vanilla extract
- 1 cup Chopped nuts
Instructions
Prepare a 9x9-inch square baking dish by lining it with aluminum foil or parchment paper, leaving a slight overhang for easy removal, and lightly grease it with butter or non-stick spray.
In a medium saucepan, combine the granulated sugar, unsalted butter, and evaporated milk over medium heat.
Stir the mixture constantly as it comes to a boil, making sure all the sugar is dissolved.
Once the mixture reaches a rolling boil, continue stirring and cooking for 4-5 minutes, or until a candy thermometer registers 234°F (soft-ball stage).
Remove the saucepan from the heat and immediately stir in the white chocolate chips until fully melted and smooth.
Add the marshmallow creme and vanilla extract, stirring vigorously until the mixture is creamy and uniform.
If using chopped nuts, fold them into the fudge mixture at this stage.
Quickly pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Let the fudge cool at room temperature for 2-3 hours or until completely set.
Once set, lift the fudge from the pan using the foil or parchment overhang and transfer it to a cutting board.
Cut the fudge into 36 squares (or your desired size) and serve. Store in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
6257 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.1 g | 310% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 1037.6 g | 377% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 954.7 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 1309 mg | 101% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 2786 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
