White Chocolate Salties
Indulge in the perfect harmony of sweet and salty with these effortless White Chocolate Salties—a no-bake treat that delivers big on flavor with minimal effort! Featuring creamy melted white chocolate enveloping crunchy pretzel sticks and roasted salted peanuts, these bite-sized delights are enhanced with a touch of vanilla and a delicate sprinkle of sea salt flakes for the ultimate flavor balance. With only 15 minutes of prep and cook time, this quick and easy recipe is ideal for satisfying snack cravings or impressing guests at gatherings. Perfectly portioned into delectable clusters, these treats can be made ahead and stored, making them a versatile addition to your dessert repertoire. Get ready to experience an irresistible blend of textures and flavors that will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 300 grams white chocolate chips
- 100 grams pretzel sticks
- 100 grams roasted salted peanuts
- 1 teaspoon sea salt flakes
- 20 grams butter
- 1 teaspoon vanilla extract
Instructions
Prepare a baking sheet by lining it with parchment paper to avoid sticking.
In a microwave-safe bowl, melt the white chocolate chips and butter together on medium power in 30-second intervals, stirring after each interval, until completely smooth.
Stir in the vanilla extract to enhance the flavor of the melted chocolate.
Break the pretzel sticks into smaller pieces (about 2–3 cm each) and mix them with the roasted salted peanuts in a large mixing bowl.
Pour the melted white chocolate over the pretzel and peanut mixture, stirring gently until all pieces are well coated.
Using a spoon or an ice cream scoop, drop mounds of the chocolate-coated mixture onto the prepared baking sheet. Leave a bit of space between each cluster.
While the clusters are still wet, sprinkle a pinch of sea salt flakes onto the top of each one for an extra touch of saltiness.
Allow the White Chocolate Salties to cool and set completely, either at room temperature (for about 1–2 hours) or in the refrigerator (for 30–45 minutes).
Once firm, transfer the clusters to an airtight container for storage. They can be kept at room temperature for up to a week or refrigerated for longer freshness.
Serve and enjoy these sweet and salty treats with friends and family!
Nutrition Facts
Calories |
2770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.2 g | 214% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 15.8 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 4294 mg | 187% | |
| Total Carbohydrate | 290.8 g | 106% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 179.8 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 637 mg | 49% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 2097 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
