White Chocolate Pull Apart Pastry
Indulge in the irresistible flakiness of this White Chocolate Pull Apart Pastry, a show-stopping treat perfect for brunches, desserts, or festive gatherings. Made with buttery puff pastry sheets, this recipe layers in creamy white chocolate chips for a sweet and luxurious flavor. The dough is twisted into elegant strips, brushed with a luscious vanilla-infused egg wash for a golden finish, and baked to perfection. A drizzle of homemade powdered sugar glaze adds the perfect touch of sweetness to every bite. Ready in just 35 minutes, this shareable pastry is as easy to make as it is impressive to serve. Whether you’re hosting a crowd or treating yourself, this white chocolate pastry promises to delight with its melt-in-your-mouth texture and timeless appeal. Try this recipe for a quick, crowd-pleasing dessert that pairs beautifully with coffee or tea!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 1 cup White chocolate chips
- 2 tablespoons Unsalted butter
- 2 tablespoons Powdered sugar
- 1 large Egg
- 1 tablespoon Milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Flour
Instructions
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Sprinkle a clean, flat surface lightly with the flour to prevent sticking. Roll out the puff pastry sheets slightly to smooth and even out the dough.
On one of the puff pastry sheets, evenly sprinkle the white chocolate chips, leaving a 1-inch border around the edges.
Brush the edges of the pastry with a little water to help seal. Carefully place the second pastry sheet over the one with the white chocolate chips, aligning the edges.
Use your hands to press down gently over the surface to help the chocolate chips slightly embed into the pastry.
Using a sharp knife or pizza cutter, cut the pastry into evenly sized strips (about 1-inch wide). Then, twist each strip a few times and press down the ends lightly to keep them from unraveling.
Arrange the twisted strips onto the prepared baking sheet, spacing them slightly apart.
In a small bowl, whisk together the egg, milk, and vanilla extract to create an egg wash. Brush the egg wash all over the pastry twists to promote even browning.
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed up.
While the pastry is baking, melt the butter in a small saucepan or microwave. Stir in the powdered sugar to create a glaze.
Once the pastries are finished baking, let them cool slightly, then drizzle with the powdered sugar glaze.
Serve warm and enjoy this indulgent treat with friends or family!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 129 mg | 6% | |
| Total Carbohydrate | 37.1 g | 13% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 24.2 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 65 mg | 5% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
