Italian Pastry Twists
Indulge in the flaky, buttery decadence of Italian Pastry Twists, a delightful dessert that strikes the perfect balance between elegance and simplicity. Made with golden puff pastry and generously coated in a fragrant blend of cinnamon and sugar, these twists are irresistibly crispy on the outside and melt-in-your-mouth tender on the inside. A touch of vanilla-infused melted butter elevates the flavor, while an optional dusting of powdered sugar adds a hint of sweetness and charm. Ready in just 35 minutes and perfect for serving at brunches, coffee breaks, or as an after-dinner treat, these easy-to-make pastries deliver a bakery-quality experience straight from your oven. Whether served warm or at room temperature, Italian Pastry Twists are sure to impress family and friends with their exquisite taste and beautiful spiral design.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 4 tablespoons Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 Egg
- 1 tablespoon Water
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the puff pastry sheets to smooth any creases.
In a small bowl, mix the granulated sugar and ground cinnamon together. Set aside.
In a microwave-safe dish, melt the unsalted butter. Stir in the vanilla extract.
Using a pastry brush, lightly coat one side of each puff pastry sheet with the melted butter mixture.
Sprinkle the sugar and cinnamon mixture evenly over the buttered side of both puff pastry sheets.
Place one sheet on top of the other, with the cinnamon-sugar sides facing each other. Gently press them together.
Using a sharp knife or pizza cutter, slice the layered pastry into 8 equal strips.
Take each strip, hold both ends, and gently twist it a few times to create a spiral shape. Place each twist onto the prepared baking sheet, leaving space between them for expansion.
In a small bowl, whisk the egg with the water to make an egg wash. Brush the egg wash lightly over the pastry twists.
Bake for 18-20 minutes, or until the pastry twists are golden brown and puffed.
Let the twists cool on a wire rack for 5-10 minutes. Optionally, dust powdered sugar over the top for extra sweetness.
Serve warm or at room temperature and enjoy your Italian Pastry Twists!
Nutrition Facts
Calories |
911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 540 mg | 23% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 67.3 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 79 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
