White Chocolate Pretzels
Indulge in the perfect balance of salty and sweet with these irresistible White Chocolate Pretzels! Featuring crunchy mini pretzels coated in smooth, creamy white chocolate, this no-bake treat is a quick and versatile snack that’s as fun to make as it is to eat. Customize your pretzels with colorful sprinkles for added flair, making them a festive addition to any party or holiday gathering. With just 10 minutes of prep time and simple ingredients like white chocolate chips and optional coconut oil for extra shine, this recipe is easy enough for beginners while delivering gourmet-level results. Ideal for gifting, entertaining, or satisfying your sweet tooth, these chocolate-dipped pretzels are a must-try snack that everyone will love.
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Recipe Information
Ingredients
- 200 grams mini pretzels
- 300 grams white chocolate chips
- 50 grams sprinkles (optional)
- 1 teaspoon coconut oil (optional)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Place the white chocolate chips in a microwave-safe bowl. If desired, add 1 teaspoon of coconut oil to help the chocolate melt smoothly.
Microwave the chocolate in 20-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth.
Using tongs or a fork, dip each pretzel into the melted white chocolate, ensuring it is evenly coated. Shake off excess chocolate gently.
Place the coated pretzels onto the prepared baking sheet in a single layer.
If using sprinkles, immediately sprinkle them onto the pretzels while the chocolate is still wet.
Allow the chocolate to set at room temperature for about 30 minutes, or place the baking sheet in the refrigerator for 10–15 minutes to speed up the process.
Once the chocolate is fully hardened, remove the pretzels from the baking sheet and store them in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
2581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2675 mg | 116% | |
| Total Carbohydrate | 396.2 g | 144% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 228.1 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 505 mg | 39% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
