White Chocolate Popcorn
Indulge in the perfect blend of sweet and salty with this irresistible White Chocolate Popcorn recipe! Featuring fluffy, freshly popped popcorn coated in a luscious layer of melted white chocolate, this easy treat is finished with a sprinkle of sea salt or colorful sprinkles for added flair. Ready in just 15 minutes, this no-bake snack is as effortless as it is delicious, making it ideal for movie nights, party favors, or holiday treats. The coconut oil option ensures silky-smooth chocolate, while parchment lining guarantees a hassle-free cleanup. Whether enjoyed as a quick snack or a festive dessert, this crowd-pleaser is sure to disappear in no time. Perfect for popcorn lovers seeking a gourmet twist, it's a must-try recipe that's easy to customize and fun to make!
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Recipe Information
Ingredients
- 10 cups Popped popcorn
- 1.5 cups White chocolate chips or bar
- 1 teaspoon Coconut oil (optional, for melting chocolate)
- 0.25 cup Sprinkles (optional, for decoration)
- 0.25 teaspoon Sea salt (optional, for garnish)
Instructions
Place the popped popcorn in a large mixing bowl. Remove any unpopped kernels.
In a microwave-safe bowl or a double boiler, melt the white chocolate chips gently. If using the microwave, heat for 15-second intervals, stirring well after each interval, until completely melted. Add 1 teaspoon of coconut oil if needed to create a smoother consistency.
Pour the melted white chocolate over the popcorn, using a wooden spoon or spatula to toss and coat the popcorn evenly.
Spread the coated popcorn onto a parchment-lined baking sheet in a single layer to prevent clumping.
If desired, immediately sprinkle the popcorn with your choice of sprinkles or a light dusting of sea salt for extra flavor.
Let the white chocolate popcorn sit at room temperature for about 30 minutes, or until the chocolate has fully set.
Once hardened, break apart any large clumps and serve. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.7 g | 25% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 141 mg | 6% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 34.3 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
