White Chocolate Pistachio Bark
Indulge in the sweet simplicity of making your own White Chocolate Pistachio Bark—a decadent treat boasting creamy white chocolate, crunchy pistachios, and a hint of optional sea salt for that perfect balance of sweet and savory flavors. Ready in just 20 minutes, this no-bake recipe is ideal for gifting, holiday desserts, or satisfying everyday cravings. With its vibrant green pistachios against the pristine white chocolate, every bite is as visually stunning as it is delicious. Whether you melt your chocolate in the microwave or opt for the double boiler method, this recipe ensures flawless results every time. Break the bark into beautiful, irregular pieces, and store it for up to two weeks to enjoy a gourmet snack whenever inspiration strikes! Perfect for dessert lovers seeking an elevated treat, this recipe combines simplicity with sophistication. Keywords: White Chocolate Pistachio Bark, homemade bark recipe, sweet and salty dessert, easy no-bake recipe.
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Recipe Information
Ingredients
- 12 ounces white chocolate
- 1 cup pistachios (shelled and roughly chopped)
- 0.5 teaspoons sea salt (optional)
Instructions
Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
Chop the white chocolate into small, even pieces to ensure smooth melting.
In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring well after each interval, until fully melted and smooth. Alternatively, use a double boiler to melt the chocolate.
Pour the melted white chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick, using a spatula.
Immediately sprinkle the chopped pistachios evenly over the surface of the chocolate. Press them gently into the chocolate to ensure they stick.
If desired, sprinkle the sea salt evenly over the bark for a balance of sweet and salty flavors.
Allow the bark to cool at room temperature for 2-3 hours, or refrigerate it for 30 minutes to set completely.
Once the chocolate has hardened, break it into irregular pieces using your hands or a knife.
Store the White Chocolate Pistachio Bark in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.9 g | 206% | |
| Saturated Fat | 70.6 g | 353% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 1339 mg | 58% | |
| Total Carbohydrate | 232.7 g | 85% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 208.7 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 797 mg | 61% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2133 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
