White Chocolate Peppermint Candies
Transform your holiday gatherings with these irresistible White Chocolate Peppermint Candies, a festive and decadent treat that comes together in just 20 minutes! Featuring smooth, velvety white chocolate infused with a hint of fragrant peppermint extract, these bite-sized delights are topped with crunchy crushed peppermint candies or candy canes for the perfect balance of creamy and minty textures. With only three simple ingredients and no-bake preparation, this easy recipe is ideal for gifting, cookie swaps, or as a show-stopping addition to your holiday dessert table. These homemade candies are not only visually stunning with their vibrant red-and-white accents but also deliver a burst of holiday flavor in every bite. Perfect for satisfying your sweet tooth or spreading a little seasonal cheer!
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Recipe Information
Ingredients
- 12 ounces white chocolate chips
- 1 teaspoon peppermint extract
- 1 cup crushed peppermint candies or candy canes
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
In a heatproof bowl, melt the white chocolate chips using a microwave or double boiler. If using a microwave, heat in 20-second intervals, stirring thoroughly after each interval to prevent burning.
Once the chocolate is fully melted and smooth, stir in the peppermint extract until well combined.
Drop small spoonfuls (about 1 teaspoon each) of the melted chocolate onto the prepared baking sheet, spacing them evenly apart.
Sprinkle the crushed peppermint candies or candy canes over the top of each chocolate drop, pressing lightly to ensure they stick.
Allow the candies to cool and harden completely at room temperature, or place the baking sheet in the refrigerator for 15-20 minutes to speed up the process.
Once the candies are fully set, carefully peel them off the parchment paper and store them in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
2316 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.3 g | 140% | |
| Saturated Fat | 60.7 g | 304% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 61 mg | 20% | |
| Sodium | 364 mg | 16% | |
| Total Carbohydrate | 342.2 g | 124% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 302.8 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
