White Chocolate Pecan Scones
Indulge in the irresistibly decadent combination of buttery richness and nutty sweetness with these White Chocolate Pecan Scones. Perfectly golden and tender, these homemade scones feature a luxurious blend of creamy white chocolate chips and lightly toasted pecans, creating a harmony of textures and flavors in every bite. Made with cold, cubed butter for the ultimate flaky crumb, and a touch of vanilla for warmth, this easy-to-follow recipe comes together in just 15 minutes of prep time. Finished with an optional sprinkle of coarse sugar for a delightful crunch, these scones are the ultimate treat for breakfast, brunch, or an afternoon tea session. Whether enjoyed warm or at room temperature, they pair beautifully with a steaming cup of coffee or tea, making them an irresistible addition to your baking repertoire.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.3333 cup granulated sugar
- 2.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cup unsalted butter, cold and cubed
- 0.5 cup heavy cream
- 1 unit large egg
- 1 teaspoon pure vanilla extract
- 0.75 cup white chocolate chips
- 0.5 cup pecans, chopped and lightly toasted
- 2 tablespoons coarse sugar (optional, for topping)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or spatula until the dough just starts to come together.
Gently fold in the white chocolate chips and chopped pecans until evenly distributed. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a disc about 1 inch thick and 6-7 inches in diameter.
Using a sharp knife or bench scraper, cut the dough into 8 equal wedges, like a pizza.
Transfer the wedges to the prepared baking sheet, spacing them about 1-2 inches apart.
If desired, sprinkle the tops of the scones with coarse sugar for added crunch and sweetness.
Bake in the preheated oven for 16-18 minutes, or until the scones are golden brown on the edges and cooked through.
Remove the scones from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These scones are perfect with a cup of coffee or tea!
Nutrition Facts
Calories |
488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 15.1 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 267 mg | 12% | |
| Total Carbohydrate | 50.1 g | 18% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 24.0 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
