White Chocolate Palettes with Dried Fruit and Nuts
Indulge in the perfect bite-sized treat with these White Chocolate Palettes with Dried Fruit and Nuts—a delightfully elegant combination of creamy white chocolate, tart dried cranberries, crunchy pistachios, chopped almonds, and sweet dried apricots, all topped with a subtle sprinkle of sea salt flakes. This no-bake recipe is not only quick and easy, requiring just 15 minutes of prep time, but it's also wonderfully customizable, allowing you to create a unique blend of textures and flavors in every piece. Perfect for gifting, holiday spreads, or an after-dinner treat, these visually stunning chocolate discs are as impressive as they are delicious. Whether you're hosting a gathering or treating yourself, this recipe guarantees a delightful burst of sweetness with a sophisticated touch.
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Recipe Information
Ingredients
- 300 grams white chocolate
- 50 grams dried cranberries
- 50 grams pistachios (unsalted)
- 50 grams almonds (chopped)
- 50 grams dried apricots (chopped)
- 1 teaspoon sea salt flakes
Instructions
Line two large baking sheets with parchment paper and set them aside.
Chop the white chocolate into small, even pieces to ensure smooth melting. Place the chopped chocolate in a heatproof bowl.
Fill a small saucepan with a few inches of water and bring it to a gentle simmer. Place the heatproof bowl with the chocolate over the saucepan, ensuring the bottom of the bowl doesn't touch the water. Stir frequently until the chocolate is fully melted and smooth.
Using a spoon, pour small rounds of the melted chocolate onto the prepared baking sheets, creating discs about 5 cm (2 inches) in diameter. Space them apart so they don’t touch.
While the chocolate is still warm and soft, sprinkle each disc with a mix of dried cranberries, pistachios, almonds, and dried apricots. Aim to create a colorful combination on each disc.
Lightly sprinkle a pinch of sea salt flakes on each chocolate palette to enhance the flavors.
Allow the palettes to cool and set completely at room temperature for about 1-2 hours. Alternatively, place the trays in the refrigerator for 20-30 minutes to speed up the process.
Once the palettes are firm, gently peel them off the parchment paper and transfer them to an airtight container for storage. They can be stored at room temperature for up to a week.
Nutrition Facts
Calories |
2482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.6 g | 187% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 63 mg | 21% | |
| Sodium | 2173 mg | 94% | |
| Total Carbohydrate | 274.8 g | 100% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 245.1 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 811 mg | 62% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2207 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
