White Chocolate Macaroons
Indulge in the decadent sweetness of White Chocolate Macaroons, a perfect blend of chewy coconut and silky white chocolate. This easy-to-make dessert starts with a base of shredded sweetened coconut and velvety condensed milk, elevated by airy whipped egg whites for a light yet satisfyingly rich texture. Baked to golden perfection, each macaroon is dipped in a luxurious white chocolate coating, with optional drizzles for an extra touch of elegance. Ready in just 35 minutes, these treats are ideal for holidays, parties, or any time you crave something irresistibly sweet. With their simple ingredients and stunning presentation, White Chocolate Macaroons are sure to become your go-to recipe for indulgent coconut desserts!
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Recipe Information
Ingredients
- 300 grams Shredded sweetened coconut
- 200 grams Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 large Egg whites
- 1 pinch Salt
- 150 grams White chocolate chips
- 1 teaspoon Coconut oil or vegetable oil
Instructions
Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the shredded sweetened coconut, sweetened condensed milk, and vanilla extract. Mix well until fully incorporated.
In a separate bowl, use a hand mixer or stand mixer to beat the egg whites and salt until stiff peaks form. This should take about 2-3 minutes.
Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites.
Using a tablespoon or small cookie scoop, drop mounds of the mixture onto the prepared baking sheets, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until the edges of the macaroons are golden brown. Allow them to cool completely on a wire rack.
While the macaroons are cooling, melt the white chocolate chips and coconut oil (or vegetable oil) together in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until smooth and glossy.
Dip the bottoms of the cooled macaroons into the melted white chocolate and place them back on the parchment paper to set. Optionally, drizzle any remaining white chocolate over the tops.
Let the chocolate set completely at room temperature or refrigerate for faster results.
Serve and enjoy your White Chocolate Macaroons! Store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 764 mg | 33% | |
| Total Carbohydrate | 407.3 g | 148% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 335.5 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 881 mg | 68% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2075 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
