White Chocolate Macadamia Nut Cookies
Indulge in the perfect balance of sweet and nutty with these irresistible White Chocolate Macadamia Nut Cookies! Featuring velvety white chocolate chips and crunchy, buttery macadamia nuts, these cookies are a decadent treat for any occasion. The dough comes together effortlessly with a classic base of creamy butter, brown sugar, and vanilla extract, producing soft, chewy cookies with lightly golden edges. Ready in under 30 minutes, this easy recipe is ideal for bake sales, holiday cookie swaps, or simply satisfying your sweet tooth. Serve them warm with a glass of milk for the ultimate comforting dessert. Perfectly textured and bursting with flavor, these cookies are a must-try for fans of rich, buttery baked goods! Keywords: white chocolate cookies, macadamia nut cookies, soft and chewy cookies, easy cookie recipe, homemade dessert.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1.5 cups White chocolate chips
- 1 cup Macadamia nuts, chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the butter mixture, one at a time, beating well after each addition.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the white chocolate chips and chopped macadamia nuts with a spatula until evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your white chocolate macadamia nut cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 23% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 20.9 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
