White Chocolate Cranberry Muffins
Indulge in the perfect combination of sweet and tangy with these irresistible White Chocolate Cranberry Muffins! Soft, golden, and bursting with flavor, each muffin features tender dried cranberries and creamy white chocolate chips nestled in a moist, buttery crumb. This simple yet elegant recipe is ideal for breakfast, snack time, or a festive holiday treat. With just 15 minutes of prep time, these easy-to-make muffins deliver bakery-quality results at home. Whether served warm out of the oven or cooled to perfection, these muffins pair beautifully with a cup of coffee or tea. Perfectly balanced and utterly delicious, they’re sure to become a favorite in your baking repertoire.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter, melted
- 0.75 cups milk
- 2 units large eggs
- 1 teaspoons vanilla extract
- 1 cups dried cranberries
- 0.75 cups white chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or lightly grease it with non-stick cooking spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth and fully incorporated.
Gradually pour the wet ingredients into the bowl of dry ingredients. Stir gently with a wooden spoon or spatula until just combined; do not overmix, as this can make the muffins dense.
Fold in the dried cranberries and white chocolate chips until evenly distributed throughout the batter.
Using a spoon or ice cream scoop, evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for about 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or enjoy them warm.
Nutrition Facts
Calories |
3912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.3 g | 213% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 677 mg | 226% | |
| Sodium | 1941 mg | 84% | |
| Total Carbohydrate | 564.1 g | 205% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 350.3 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 653 mg | 50% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
