White Chocolate Chunk Muffins
Indulge in the sweet, buttery goodness of White Chocolate Chunk Muffins—an irresistible treat perfect for breakfast or dessert! These bakery-style muffins are packed with generous chunks of creamy white chocolate, creating pockets of melty sweetness in every bite. With a soft and fluffy texture, thanks to a simple combination of melted butter, milk, and eggs, these muffins are delightfully moist and easy to make in just 35 minutes. A hint of vanilla adds a touch of warmth, while the golden tops offer a satisfying, slightly crisp finish. Perfect for sharing, this recipe yields 12 muffins and is ideal for special occasions or everyday indulgence. Serve warm with a cup of coffee, or enjoy as a grab-and-go snack. These muffins are certain to become a household favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (melted and cooled)
- 0.75 cups milk
- 1.5 teaspoons vanilla extract
- 2 pieces large eggs
- 1.25 cups white chocolate chunks
Instructions
Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate bowl, mix the wet ingredients: whisk the melted butter, milk, vanilla extract, and eggs together until smooth.
Pour the wet ingredients into the dry ingredients. Gently fold the mixture with a spatula or wooden spoon until just combined; do not overmix.
Fold in the white chocolate chunks, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.8 g | 268% | |
| Saturated Fat | 125.6 g | 628% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 704 mg | 235% | |
| Sodium | 1924 mg | 84% | |
| Total Carbohydrate | 529.1 g | 192% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 329.7 g | ||
| Protein | 64.9 g | 130% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 873 mg | 67% | |
| Iron | 14.2 mg | 79% | |
| Potassium | 1249 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
