Nutrition Facts for White chocolate chunk almond cookies

White Chocolate Chunk Almond Cookies

Image of White Chocolate Chunk Almond Cookies
Nutriscore Rating: 38/100

Indulge in the perfect balance of sweetness and crunch with these irresistible White Chocolate Chunk Almond Cookies. Packed with creamy white chocolate chunks and nutty sliced almonds, these cookies offer a gourmet twist on a classic favorite. The rich, buttery dough is enhanced with a hint of vanilla, creating a soft, chewy texture that's beautifully complemented by the golden edges. Simple to prepare in just 20 minutes and baked to perfection in 12, these cookies are ideal for satisfying sweet cravings or impressing guests at your next gathering. Whether served warm from the oven or paired with a glass of milk, this crowd-pleasing recipe is destined to become a household favorite.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
12 min
🕐
Total Time
32 min
👥
Servings
24 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1 cup unsalted butter
  • 0.75 cup granulated sugar
  • 0.5 cup light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups white chocolate chunks
  • 1 cup sliced almonds
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

2

In a large mixing bowl, cream the butter, granulated sugar, and light brown sugar together until light and fluffy, about 2-3 minutes.

3

Add the egg and vanilla extract to the creamed mixture, and beat until well combined.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

6

Fold in the white chocolate chunks and sliced almonds until evenly distributed throughout the dough.

7

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart.

8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.

9

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy your delicious White Chocolate Chunk Almond Cookies!

Cooking Tip: Take your time with each step for the best results!
5558
cal
87.9g
protein
700.9g
carbs
288.8g
fat

Nutrition Facts

1 serving (1195.9g)
Calories
5558
% Daily Value*
Total Fat 288.8 g 370%
Saturated Fat 132.9 g 664%
Polyunsaturated Fat 2.0 g
Cholesterol 531 mg 177%
Sodium 2849 mg 124%
Total Carbohydrate 700.9 g 255%
Dietary Fiber 25.4 g 91%
Total Sugars 459.7 g
Protein 87.9 g 176%
Vitamin D 1.3 mcg 7%
Calcium 1194 mg 92%
Iron 19.9 mg 111%
Potassium 2205 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

48.7%%
6.1%%
45.2%%
Fat: 2599 cal (45.2%%)
Protein: 351 cal (6.1%%)
Carbs: 2803 cal (48.7%%)