White Chocolate Chip Oatmeal Cookies
Indulge in the warm, comforting flavors of these White Chocolate Chip Oatmeal Cookies—an irresistible twist on the classic oatmeal cookie. Perfectly soft and chewy, these cookies combine the wholesome texture of old-fashioned rolled oats with the creamy sweetness of white chocolate chips, creating a delightful balance of flavor and texture in every bite. A hint of cinnamon adds a cozy, aromatic touch that pairs beautifully with the buttery richness of the dough. Ready in just under 30 minutes, these easy-to-make treats are ideal for everything from after-school snacks to holiday cookie swaps. Bake a batch and enjoy the delicious aroma that will fill your kitchen!
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Recipe Information
Ingredients
- 1 cup (softened) Unsalted butter
- 1 cup (packed) Brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 1.75 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 3 cups Old-fashioned rolled oats
- 1.5 cups White chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Stir in the rolled oats until evenly distributed, followed by the white chocolate chips.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Nutrition Facts
Calories |
272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.4 g | 17% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.7 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 104 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
