White Choco Chip Oatmeal Cookies
Sink your teeth into these irresistibly soft and chewy White Choco Chip Oatmeal Cookies, the perfect fusion of comforting oats and creamy white chocolate. Infused with the warm aroma of cinnamon and sweet bursts of vanilla, these indulgent cookies strike the perfect balance between hearty and luxurious. Packed with old-fashioned rolled oats for a satisfying texture and studded with melty white chocolate chips, they’re a dreamy twist on classic oatmeal cookies. Ready in under 30 minutes, these easy-to-make treats are ideal for bake sales, snack time, or a cozy dessert. Serve them warm from the oven or store them for up to a week—they're sure to be a crowd favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1.5 cups white chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
In a separate medium-sized bowl, whisk together the flour, baking soda, cinnamon, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until combined. Avoid overmixing to ensure soft cookies.
Stir in the rolled oats by hand using a rubber spatula or wooden spoon, followed by the white chocolate chips. Distribute evenly throughout the dough.
Using a cookie scoop or tablespoon, drop rounded balls of dough (about 1.5 tablespoons each) onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly underbaked. Cookies will continue to set as they cool.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
6375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 329.8 g | 423% | |
| Saturated Fat | 199.8 g | 999% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 949 mg | 316% | |
| Sodium | 3032 mg | 132% | |
| Total Carbohydrate | 815.8 g | 297% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 493.6 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1031 mg | 79% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 2951 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
