White Chocolate Chip and Macadamia Nut Cookies
Indulge in the irresistible combination of buttery sweetness and nutty crunch with these White Chocolate Chip and Macadamia Nut Cookies! Perfectly soft and chewy, these cookies boast golden edges, a tender center, and a delightful mix of creamy white chocolate chips and rich, buttery macadamia nuts in every bite. With just 15 minutes of prep time, this recipe is as easy as it is delicious, making it ideal for casual afternoons or special occasions. Whether served warm straight from the oven or saved for later, these cookies are a true crowd-pleaser that’s perfect for holiday baking, cookie exchanges, or satisfying any sweet tooth moment.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.5 cup Granulated sugar
- 1 cup Light brown sugar
- 2 unit Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups White chocolate chips
- 1 cup Macadamia nuts (roughly chopped)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Avoid overmixing.
Fold in the white chocolate chips and chopped macadamia nuts using a spatula or wooden spoon.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to a week. Enjoy!
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 39 mg | 13% | |
| Sodium | 117 mg | 5% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 20.8 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 74 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
