White Chocolate Buttercream
Indulge your sweet tooth with this luscious White Chocolate Buttercream, a decadent frosting that takes any dessert to the next level. Made with creamy melted white chocolate, whipped unsalted butter, and a hint of vanilla, this buttercream offers a velvety texture and perfectly balanced sweetness. The addition of heavy cream creates a smooth, airy consistency, making it ideal for frosting cupcakes, layering cakes, or even as a filling for macarons. Ready in just 15 minutes, this recipe is both quick and versatile, with a flavor profile that pairs beautifully with everything from chocolate sponges to fruity bakes. Whether you’re creating an elegant wedding cake or a cozy tray of cookies, this silky homemade frosting is guaranteed to impress.
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Recipe Information
Ingredients
- 170 grams white chocolate
- 227 grams unsalted butter
- 360 grams powdered sugar
- 15 ml heavy cream
- 5 ml vanilla extract
- 1 pinch salt
Instructions
Melt the white chocolate by placing it in a heat-proof bowl set over a pot of simmering water (double boiler method). Stir until smooth and completely melted, then remove from heat and let it cool to room temperature.
In a large mixing bowl, beat the unsalted butter using a hand or stand mixer on medium speed until light, fluffy, and pale, about 2-3 minutes.
Gradually add the powdered sugar, about 60 grams at a time, beating on low speed after each addition to avoid a powder cloud. Once fully incorporated, increase the speed to medium and beat for another 1-2 minutes.
Slowly pour in the melted and cooled white chocolate, mixing constantly until fully combined.
Add the heavy cream, vanilla extract, and a pinch of salt. Beat the mixture on high speed for 1-2 minutes until the buttercream is silky and smooth.
Use the buttercream immediately to frost your desired dessert, or store it in an airtight container in the refrigerator for up to a week. Bring to room temperature and re-whip before using if refrigerated.
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 38.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 29 mg | 2% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
