White Chocolate Brownies
Indulge in the creamy decadence of White Chocolate Brownies, a unique twist on the classic brownie that’s perfect for white chocolate lovers! These gooey, fudgy treats are made with melted white chocolate and butter for a luscious base, then studded with creamy white chocolate chips and optional mix-ins like crunchy nuts or tart dried cranberries for added texture and flavor. Ready in under 40 minutes, they’re a quick and irresistible dessert ideal for any occasion. Whether you enjoy them straight from the pan or topped with a scoop of ice cream, these blondie-style brownies are sure to satisfy your sweet tooth. Perfectly golden and slightly crisp around the edges, they boast a rich, buttery flavor that pairs beautifully with a cold glass of milk.
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Recipe Information
Ingredients
- 225 grams white chocolate
- 115 grams unsalted butter
- 150 grams granulated sugar
- 50 grams light brown sugar
- 2 units large eggs
- 1 teaspoon vanilla extract
- 120 grams all-purpose flour
- 0.5 teaspoon salt
- 100 grams white chocolate chips
- 50 grams optional mix-ins (e.g., chopped nuts or dried cranberries)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a microwave-safe bowl, combine the white chocolate and butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth. Let cool slightly.
Whisk in the granulated sugar and light brown sugar to the melted chocolate-butter mixture until combined.
Add the eggs and vanilla extract, and whisk until the mixture is smooth and slightly pale.
In a separate bowl, mix together the all-purpose flour and salt. Gradually fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
Gently fold in the white chocolate chips and any optional mix-ins, such as chopped nuts or dried cranberries, for added texture and flavor.
Pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs (don't overbake for a fudgy texture).
Remove from the oven and let the brownies cool completely in the pan before lifting them out using the parchment overhang.
Slice into 12 squares and serve. Enjoy your white chocolate brownies with a glass of milk or a scoop of vanilla ice cream!
Nutrition Facts
Calories |
4188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.2 g | 291% | |
| Saturated Fat | 126.5 g | 632% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 696 mg | 232% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 516.1 g | 188% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 407.3 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 772 mg | 59% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1584 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
