White Chocolate and Lemon Truffles
Indulge in the luscious harmony of creamy white chocolate and zesty citrus with these irresistible White Chocolate and Lemon Truffles. Perfectly balanced between rich and refreshing, this no-bake treat is a showstopper for any occasion. Crafted with finely chopped white chocolate, fresh lemon juice, and fragrant lemon zest, these truffles deliver a velvety texture and a bright burst of flavor in every bite. A quick chill transforms the mixture into a rollable ganache, which can be coated in luxurious melted white chocolate for an elegant finish. Garnish with a hint of lemon zest for a sophisticated touch that’s as beautiful as it is delicious. With just 15 minutes of prep time, these no-fuss truffles are a simple yet decadent dessert perfect for gifting or entertaining.
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Recipe Information
Ingredients
- 250 grams White chocolate (finely chopped or chips)
- 100 milliliters Heavy cream
- 30 grams Unsalted butter (room temperature)
- 2 teaspoons Lemon zest (finely grated)
- 1.5 tablespoons Fresh lemon juice
- 3 tablespoons Powdered sugar (for dusting hands)
- 200 grams White chocolate (melted, for coating - optional)
- 0.5 teaspoons Lemon zest (for garnish - optional)
Instructions
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
Remove the cream from the heat and add the finely chopped white chocolate. Let it sit for 2 minutes to melt.
Stir the mixture gently with a whisk or spatula until smooth and fully combined.
Add the unsalted butter, lemon zest, and fresh lemon juice to the white chocolate mixture. Stir until the butter is completely melted and the ingredients are well incorporated.
Transfer the mixture to a shallow bowl or container, cover it with plastic wrap, and refrigerate for 2-3 hours or until the mixture is firm enough to handle.
Once the mixture has chilled, dust your hands lightly with powdered sugar. Use a teaspoon or small scoop to portion out the truffle mixture and roll it between your hands to form small, smooth balls about 1 inch in diameter.
If desired, melt the additional white chocolate in a heatproof bowl over a pot of simmering water or in the microwave in short intervals. Dip each truffle into the melted chocolate, allowing any excess to drip off, and place it on a parchment-lined tray to set.
For an extra decorative touch, sprinkle a small pinch of lemon zest on top of each truffle while the coating is still soft.
Refrigerate the truffles for 30 minutes to set completely. Store in the refrigerator in an airtight container for up to one week.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
3071 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 261% | |
| Saturated Fat | 123.1 g | 615% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 252 mg | 84% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 290.8 g | 106% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 279.8 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 854 mg | 66% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
