White Chocolate and Almond Fudge
Indulge in the creamy decadence of White Chocolate and Almond Fudge, a luxurious treat that's as effortless to make as it is delicious. Featuring a rich combination of velvety white chocolate, smooth sweetened condensed milk, and buttery chopped almonds, this simple no-bake dessert comes together in just 15 minutes of prep and cook time. Enhanced with a hint of vanilla and a pinch of salt, each bite offers a perfect balance of sweetness and crunch. Ideal for holiday gifting, party platters, or satisfying your sweet cravings, this irresistible fudge sets beautifully in the fridge and can be stored for up to two weeks, making it a convenient make-ahead option. Perfect for beginner bakers or seasoned dessert enthusiasts, this foolproof recipe is sure to become a family favorite!
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Recipe Information
Ingredients
- 450 grams White chocolate chips
- 400 grams Sweetened condensed milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 120 grams Chopped almonds
- 1 pinch Salt
Instructions
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving some overhang on the sides for easy removal of the fudge later.
In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Place the saucepan over low heat and stir continuously with a spatula until the mixture is smooth and fully melted. Be careful not to let it scorch.
Remove the saucepan from the heat and stir in the vanilla extract, chopped almonds, and a pinch of salt. Mix until the almonds are evenly distributed.
Pour the fudge mixture into the prepared baking pan and smooth the top with the spatula to create an even layer.
Let the fudge cool to room temperature, then transfer the pan to the refrigerator to set for a minimum of 2 hours or until firm.
Once the fudge has set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into 16 equal squares.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
4567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.5 g | 333% | |
| Saturated Fat | 136.4 g | 682% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 531.4 g | 193% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 479.3 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 2186 mg | 168% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 4187 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
