Nutrition Facts for White chocolate almond sauce
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White Chocolate Almond Sauce

Image of White Chocolate Almond Sauce
Nutriscore Rating: 34/100

Elevate your dessert game with this luscious White Chocolate Almond Sauce, a simple yet indulgent recipe that combines velvety white chocolate and the warm, nutty essence of almond extract. With just 5 minutes of prep and 10 minutes of cooking, this quick and creamy sauce is the perfect accompaniment to pancakes, waffles, fresh fruit, or your favorite sweet treats. Made with rich heavy cream, unsalted butter, and a delicate pinch of salt, it strikes the perfect balance between sweet and savory. Top it off with optional sliced almonds for added crunch and an elegant finish. This versatile sauce is easy to make and stores beautifully, ensuring your desserts are always dressed to impress.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 200 grams White chocolate chips
  • 120 milliliters Heavy cream
  • 20 grams Unsalted butter
  • 1 teaspoon Almond extract
  • 1 pinch Salt
  • 2 tablespoons Sliced almonds (for garnish, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

1. In a small saucepan, combine the white chocolate chips, heavy cream, and unsalted butter over low heat.

2

2. Stir the mixture continuously using a heat-proof spatula or whisk to prevent the chocolate from burning.

3

3. Once the chocolate and butter have fully melted and the mixture is smooth, remove the saucepan from heat.

4

4. Stir in the almond extract and a pinch of salt to enhance the flavor.

5

5. Transfer the sauce to a heat-safe bowl or serving container.

6

6. (Optional) Garnish with sliced almonds for added texture and presentation.

7

7. Serve warm over your favorite desserts, pancakes, waffles, or as a dip for fresh fruits.

8

8. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.

Cooking Tip: Take your time with each step for the best results!
427
cal
2.6g
protein
33.0g
carbs
31.9g
fat

Nutrition Facts

1 serving (89.7g)
Calories
427
% Daily Value*
Total Fat 31.9 g 41%
Saturated Fat 17.7 g 88%
Polyunsaturated Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 99 mg 4%
Total Carbohydrate 33.0 g 12%
Dietary Fiber 0.4 g 1%
Total Sugars 28.7 g
Protein 2.6 g 5%
Vitamin D 0.1 mcg 0%
Calcium 82 mg 6%
Iron 0.3 mg 1%
Potassium 115 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.7%%
2.4%%
66.9%%
Fat: 1148 cal (66.9%%)
Protein: 41 cal (2.4%%)
Carbs: 527 cal (30.7%%)