White Choc Chip Cookies
Indulge in the ultimate treat with these irresistibly soft and chewy White Choc Chip Cookies! Bursting with creamy white chocolate chips and made with a perfectly balanced combination of light brown sugar and granulated sugar for rich, caramelized notes, these cookies are a must-try for any dessert lover. With a quick prep time of just 15 minutes and a short bake time, satisfy your sweet tooth in no time. Each bite delivers a buttery, melt-in-your-mouth texture with just the right amount of sweetness, making them perfect for a cozy snack, dessert table centerpiece, or even a thoughtful edible gift. Whether enjoyed warm from the oven or paired with your favorite cup of coffee or milk, these cookies are sure to be a family favorite!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 170 grams white chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Melt the butter in a microwave-safe bowl or saucepan until just melted. Let it cool slightly.
In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Whisk until smooth and well combined.
Add the egg and vanilla extract to the sugar mixture and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring just until a dough forms.
Gently fold in the white chocolate chips, ensuring they are evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, form balls of dough (about 1.5 tablespoons each) and place them onto the prepared baking sheets. Leave about 2 inches of space between each ball to allow for spreading.
Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden but the centers still look soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 59 mg | 3% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 12.5 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
