White Choc Brandy Sauce
Elevate your desserts with the luscious decadence of White Choc Brandy Sauce, a silky-smooth blend of velvety white chocolate and rich brandy. This indulgent sauce takes just 15 minutes to make, combining high-quality white chocolate, warm heavy cream, and a touch of unsalted butter for a glossy finish. Infused with aromatic vanilla and a subtle salty balance, this luxurious sauce gains depth from a generous splash of brandy, creating the perfect complement for cakes, puddings, or fruit platters. Whether served warm over a decadent dessert or drizzled onto ice cream, this versatile recipe brings a gourmet touch to your table. Ideal for holiday gatherings or special occasions, this sauce is sure to impress!
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Recipe Information
Ingredients
- 150 g White chocolate (high-quality, chopped)
- 180 ml Heavy cream
- 15 g Unsalted butter
- 2 tbsp Brandy
- 1 tsp Vanilla extract
- 1 pinch Salt
Instructions
Add the heavy cream and unsalted butter to a small saucepan and place it over medium-low heat.
Stir frequently until the butter melts and the cream becomes warm but not boiling. Watch carefully to ensure it doesn’t scorch.
Remove the saucepan from heat and add the chopped white chocolate to the warm cream mixture. Let sit for 2 minutes to allow the chocolate to soften.
Whisk the mixture thoroughly until the chocolate is completely melted and the sauce is smooth and glossy.
Stir in the brandy, vanilla extract, and a pinch of salt, mixing well to incorporate all the flavors.
Taste and adjust the flavor, adding a tiny bit more brandy or vanilla if desired.
Return the saucepan briefly to low heat and warm gently while stirring, ensuring the sauce doesn’t boil.
Serve immediately or transfer to a heatproof container to cool slightly. If the sauce thickens as it sits, reheat gently over low heat while stirring.
Nutrition Facts
Calories |
1599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.9 g | 155% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 243 mg | 81% | |
| Sodium | 292 mg | 13% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 89.0 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
