White Cheddar Pimiento Cheese
Creamy, tangy, and bursting with bold flavor, this White Cheddar Pimiento Cheese is a modern twist on a Southern classic. Made with sharp white cheddar, rich cream cheese, and a touch of roasted pimientos, this spread achieves the perfect balance of creaminess and zest. A dash of garlic and onion powder enhances the savory depth, while optional hot sauce adds a customizable kick. Ready in just 15 minutes, this no-cook recipe is ideal as a chilled party appetizer, a versatile sandwich spread, or a dip paired with crackers and veggies. Garnished with paprika for a pop of color, this pimiento cheese recipe is as visually inviting as it is delicious. Keywords: white cheddar pimiento cheese, homemade cheese spread, Southern appetizer, quick party dip.
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Recipe Information
Ingredients
- 8 ounces white cheddar cheese, shredded
- 1 cup mayonnaise
- 4 ounces cream cheese, softened
- 0.5 cup roasted pimientos, diced
- 0.5 teaspoon garlic powder
- 0.25 teaspoon onion powder
- 0.25 teaspoon paprika (optional, for garnish)
- hot sauce (optional, to taste)
- to taste salt
- to taste black pepper
Instructions
In a medium mixing bowl, combine the shredded white cheddar cheese, mayonnaise, and softened cream cheese.
Mix thoroughly until the mixture is smooth and well combined. You can use a hand mixer for a creamier texture, or a spatula for a chunkier consistency.
Gently fold in the diced roasted pimientos, ensuring they are evenly distributed throughout.
Add garlic powder, onion powder, and optional hot sauce to the mixture. Stir until fully incorporated.
Season with salt and black pepper to taste, adjusting for your desired level of seasoning.
Transfer the pimiento cheese to a serving bowl and sprinkle paprika on top for garnish, if desired.
Cover and chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Serve chilled or at room temperature with crackers, sliced vegetables, or as a sandwich spread. Enjoy!
Nutrition Facts
Calories |
373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.7 g | 47% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 721 mg | 31% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 222 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
