White Cheddar Parsnips and Potatoes
Transform your comfort food game with this decadent White Cheddar Parsnips and Potatoes recipe. A velvety mash of earthy parsnips and buttery Yukon Gold potatoes is elevated with the richness of heavy cream, nutty shredded white cheddar, and a hint of garlic for a flavor-packed side dish that's anything but ordinary. Perfectly creamy and irresistibly cheesy, this dish is ideal for holiday feasts or weeknight dinners alike. Garnished with fresh parsley for a pop of color, it’s not only delicious but beautifully presentable, too. Ready in just 40 minutes, this crowd-pleaser is sure to become a favorite at your table!
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Recipe Information
Ingredients
- 3 large Parsnips
- 4 medium Yukon Gold Potatoes
- 3 tablespoons Unsalted Butter
- 0.5 cup Heavy Cream
- 1.5 cups White Cheddar Cheese (shredded)
- 1 teaspoon Salt
- 0.5 teaspoon Ground Black Pepper
- 2 cloves Garlic (minced)
- 2 tablespoons Fresh Parsley (chopped, optional garnish)
Instructions
Peel and dice the parsnips and Yukon Gold potatoes into uniform, 1-inch pieces for even cooking.
Fill a large pot with cold water and add the diced parsnips and potatoes. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.
Reduce the heat to medium and simmer the parsnips and potatoes for about 15-20 minutes, or until they are fork-tender.
While the vegetables cook, heat a small saucepan over medium heat. Melt 2 tablespoons of the butter, then add the minced garlic. Cook for 1-2 minutes, stirring frequently, until fragrant. Remove from heat and set aside.
Drain the cooked parsnips and potatoes in a colander, then return them to the pot. Add the remaining 1 tablespoon of butter, the cooked garlic, heavy cream, and 1 cup of shredded white cheddar cheese.
Mash the mixture using a potato masher or hand mixer until smooth and creamy. Taste and season with salt and ground black pepper as needed.
Transfer the mashed parsnips and potatoes to a serving dish. Top with the remaining 0.5 cup of shredded white cheddar cheese, allowing it to melt from the heat of the dish.
Sprinkle with freshly chopped parsley for garnish, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.7 g | 182% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 4053 mg | 176% | |
| Total Carbohydrate | 213.5 g | 78% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 23.7 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1470 mg | 113% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 4904 mg | 104% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
