White Cheddar Cheese Dip
Creamy, indulgent, and packed with bold flavor, this White Cheddar Cheese Dip is the ultimate crowd-pleaser for parties, game days, or snack cravings. Made with a luscious blend of shredded white cheddar, silky cream cheese, and a touch of heavy cream, this dip achieves the perfect balance of smooth, cheesy decadence. Infused with garlic powder, smoked paprika, and just a hint of cayenne for optional spice, it's a versatile dip that pairs beautifully with everything from crunchy tortilla chips to crisp vegetables. Ready in just 15 minutes, this appetizer is as easy to make as it is to devour. Whether you're entertaining guests or treating yourself, this creamy white cheddar dip is a must-try!
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Recipe Information
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 0.5 cups heavy cream
- 2 cups white cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.25 teaspoons smoked paprika
- 0.125 teaspoons cayenne pepper (optional for spice)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, whisk in the all-purpose flour to form a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is golden and smells slightly nutty.
Gradually add the whole milk and heavy cream, whisking constantly to prevent lumps. Continue cooking over medium heat until the mixture thickens slightly, about 3-4 minutes.
Lower the heat to medium-low and add the shredded white cheddar cheese and softened cream cheese. Stir until the cheeses are fully melted and the mixture is smooth.
Stir in the garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper. Adjust seasoning to taste.
Remove the dip from the heat and transfer to a serving bowl. Serve immediately with chips, pretzels, or fresh vegetables for dipping.
If the dip thickens upon cooling, reheat it gently over low heat or in the microwave, stirring frequently.
Nutrition Facts
Calories |
2180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.7 g | 239% | |
| Saturated Fat | 115.5 g | 578% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 3317 mg | 144% | |
| Total Carbohydrate | 45.8 g | 17% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 21.9 g | ||
| Protein | 77.6 g | 155% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 2183 mg | 168% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
