White Beans and Kielbasa
Savor the comforting flavors of this hearty White Beans and Kielbasa recipe, a weeknight favorite that's both simple and satisfying. Packed with protein-rich cannellini beans, smoky kielbasa sausage, and a medley of aromatic vegetables, this dish comes together in just 35 minutes, making it perfect for busy schedules. The addition of smoked paprika and fresh thyme infuses every bite with a warm, earthy flavor, while a splash of chicken broth ensures a rich, stew-like consistency. Whether served as a standalone meal or paired with crusty bread, this one-pan dish delivers a delightful balance of savory, smoky, and herby tastes. Perfect for cozy dinners, it's a wholesome and delicious way to warm up your table!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 12 ounces kielbasa sausage
- 1 yellow onion, diced
- 2 carrots, diced
- 3 garlic cloves, minced
- 2 15-ounce cans cannellini beans (white beans), drained and rinsed
- 2 cups chicken broth
- 1 teaspoon fresh thyme, chopped
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large, heavy-bottomed skillet or Dutch oven over medium heat.
Slice the kielbasa sausage into 1/4-inch thick rounds and add them to the pan. Cook for 3-4 minutes per side, until browned. Remove the kielbasa from the pan and set aside.
In the same pan, add the diced onion and carrots. Sauté for 5 minutes, stirring occasionally, until the vegetables soften.
Add the minced garlic and cook for an additional 1 minute, until fragrant.
Stir in the cannellini beans, chicken broth, fresh thyme, smoked paprika, salt, and black pepper. Bring to a simmer.
Return the kielbasa sausage to the pan, along with any juices that accumulated. Stir to combine.
Reduce the heat to low, cover the pan, and let it cook for 10-12 minutes. Stir occasionally to ensure the flavors meld together.
Taste and adjust seasoning as needed. If the mixture is too thick, add an additional splash of chicken broth to loosen it.
Serve warm, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1405 mg | 61% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 5.8 g | ||
| Protein | 18.6 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 107 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
